pinterest
Saturday, March 22, 2014
Thepla
I used the recipe in the link below with slight difference. I used fresh methi / fenugreek leaves lightly pounded green chillis instead of red chilli flakes .
http://www.manjulaskitchen.com/2010/12/01/methi-thepla/
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)