Bitter gourd fry

Bitter gourd fry

Potato curry

Potato curry

Ingredients:

3 Potatoes

1 onion(large)

1 tomatoes(large)

2 green chillis

fresh coriander

1tsp Kasuri methi

1/2 tsp turmeric

1 tsp paprika

Seasoning:

3 tsp oil

1tsp mustard seeds

1tsp Jeera

1/2tsp urad dal

1tsp gram dal

4 dry red chilli

curry leaves

Procedure:

1. Peel and cut potatoes into 1 inch pieces, boil them and set aside.
2. Heat oil in a pan add seasoning and fry for few seconds.
3. Now add finely chopped onions and chilli. Fry till onions are transparent.
4. Add tomato pieces , salt , turmeric and paprika. Cover the lid and cook till tomatoes are mushy.
5. Add boiled potato pieces, kasuri methi and 1 cup water to the mixture. Cook it till you get the required consistency . Serve it with Rice, Poori or Chapathi.

Channa masala

Eggplant with coriander (Vankaya koththimeera karam )

Ingredients:

Egg plant

Ginger

Coriander
Green Chilli
Vegetable oil
salt

Directions:

1. Wash and cut eggplant into bite size pieces.
2. Make a paste of coriander , ginger and chilli without adding water.
3. Set the pan on medium flame and add oil. When the oil is hot enough add  eggplant pieces and some salt.Cover the pan with a lid and saute them occasionally, making sure that they don't burn.Saute them  until the eggplant pieces become soft.
4. Now add the spice mixture to it and let it cook for 4-5 minutes.

     Serve this dish with plain rice. 

Sorakaya palakura pulusu/ Bottle gourd and spinach stew

Sorakaya palakura pulusu/ Bottle gourd and spinach stew

Palak paneer

Palak Paneer