Eggplant with coriander (Vankaya koththimeera karam )

Ingredients:

Egg plant

Ginger

Coriander
Green Chilli
Vegetable oil
salt

Directions:

1. Wash and cut eggplant into bite size pieces.
2. Make a paste of coriander , ginger and chilli without adding water.
3. Set the pan on medium flame and add oil. When the oil is hot enough add  eggplant pieces and some salt.Cover the pan with a lid and saute them occasionally, making sure that they don't burn.Saute them  until the eggplant pieces become soft.
4. Now add the spice mixture to it and let it cook for 4-5 minutes.

     Serve this dish with plain rice.