Korean style bean sprouts Salad

Korean style Mung bean sprouts

Ingredients:

1 cup Mung Bean sprouts 

1 garlic cloves 

1-tbsp sesame oil 

1-tbsp soy sauce

2- tbsp finely chopped green onion
1/2- tbsp Korean hot pepper powder

salt

Directions:

1. Wash and drain mung bean sprouts in cold water and pick out the brownish rotten beans.
2. Put them in pot of boiling water for a minute. Then strain and set aside.(Note: Make sure you don't cook it for too long, it makes  the sprouts soggy)
3. In a bowl add finely chopped garlic clove, sesame oil, soy sauce, green onions, hot pepper power and salt.
4. Add the boiled Mung bean sprouts to the seasoning and mix well.

You can serve it as a side dish with any Asian food you make.