Kala chana salad

Ingredients:

Kala Chana

Onion

Tomato

Jeera or cumin seeds

Coriander

Vegetable oil
Lemon juice

salt

Directions:

1. Wash and soak chana in water over night.
2. Drain water and pressure cook chana with a little salt till the chana become tender.
3. Set the pan on medium flame and add oil. After a few seconds add jeera followed by chana.
4. Sauté them for few seconds, turn off the flame and add freshly chopped onions, tomatoes and coriander to the mixture.
5. Drizzle few drops of lemon juice and serve.