Sooji vada

Kala chana salad

Ingredients:

Kala Chana

Onion

Tomato

Jeera or cumin seeds

Coriander

Vegetable oil
Lemon juice

salt

Directions:

1. Wash and soak chana in water over night.
2. Drain water and pressure cook chana with a little salt till the chana become tender.
3. Set the pan on medium flame and add oil. After a few seconds add jeera followed by chana.
4. Sauté them for few seconds, turn off the flame and add freshly chopped onions, tomatoes and coriander to the mixture.
5. Drizzle few drops of lemon juice and serve.

    

Asian chives pancake

Asian Chives Pancake

Garlic Bread

Garlic bread

Easy and tasty snack or a starter, I bet you will fall in love with it. 

Ingredients:

French Baguette

6 garlic cloves 

olive oil 

unsalted butter

italian seasoning

parsley

salt

Directions:

1. Finely mice and crush the garlic.
2. Mix butter , finely chopped parsley, garlic, italian seasoning.
3. Cut the bread into half along the length and spread the paste and sprinkle some salt.
4. Pre heat the oven at 350 degrees, place the bread in the oven and drizzle some olive oil on top.
5. After 3 minutes turn the oven to broil mode and let the bread stay for 4 minutes or until butter melts and bread is crisp or golden brown along the edges.
6. This step is optional , add lemon zest on top.