Egg rendang(Indonesian egg curry)

Indonesian egg rendang

http://www.trymasak.my/resepi/video/Rendang%20Telur

1) boiled eggs (6 pieces) 

2) chili paste (2 tablespoons) (red thai peppers )

3) coriander powder (1/2 tsp) (dry roast coriander seeds and grind it to powder)

4) Kerisek (1 tbsp) (roast shredded coconut for 30 min at 100f in oven and  grind it when still hot, the paste formed is kerisek)

5) Red onion (2 small)

6) Garlic (1 clove ) 

7) Galangal (1 cm) 

8) Lemon Grass (2 sticks) 

9) Coconut Milk (3 cups) (use thicker version)

10) tamarind(1 piece) 

11) Sugar (a little) 

12) Salt

Finely slice red onion, mince garlic and finely slice the galangal. Saute garlic until fragrant, followed by onion. When red onions wilt, add galangal. Add chilli paste and saute until oil seperates. Put the sugar, and stir until smooth . Pour in coconut milk, tamarind, lemon grass and coriander ,dilute with a little water. Bring to boil. Stir occasionally so that the milk does not form lumps.When boiling, add boiled eggs, salt and kerisek. Boil in medium flame until oil breaks and sauce thickens.